<p><p>Rake for cleaning small or domestic ovens. &nbsp;It &nbsp;allows &nbsp;to &nbsp;retrieval &nbsp;oven &nbsp;debris&nbsp;(wood, ash etc.) on the oven floor. &nbsp;Available in two different handle lengths&nbsp;(120/150 cm) for many types of ovens.<br /><br /> Head dimension: 24 x 4 cm.&nbsp;<br /><br /> Material:&nbsp;Aluminated &nbsp;steel &nbsp;head, &nbsp;aluminium &nbsp;handle.</p></p>

<p>Aluminate sheet rectangular pan 40x60, 2 cm straight edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p>Naples-style peel handle support in stainless steel with marble base. Adjustable. It allows resting the handle during pizza cooking phase in deeper ovens, in classic Neapolitan style.</p>

<p>Wall-mounted rack for 2 peels. Entirely in anodised aluminium for greater protection against oxidation.</p>