<p>Tripizza is a <strong>complete kit</strong>, home use, made up of peel, small peel, oven brush and a smart freestanding tools holder.<br /><br />This is a kit for home use mainly, but <strong>complete as a professional</strong> one!</p> <p>It is available in <strong>two dimensions</strong>:<br /><br /><strong>- 90 cm</strong>: total heght tools 90 cm<br /><br /><strong>- 120 cm:</strong> total height tools 120 cm</p> <p><strong>Characteristics and materials:</strong><br /><br />- Pizza peel stainless steel and aluminum head size &Oslash; 30 or 33 cm&nbsp;<br /><br />- Small pizza peel stainless steel, head size &Oslash; 20 cm<br /><br />- Oven brush, Aluminum, with brass bristles and adjustable head<br /><br />- Tool holder aluminum and stainless steel, free-standing&nbsp;<br /><br /><br /><br />All products are packaged and shipped together in a single practical box.<br /><br /><br /><br /><strong>100% Made in Italy</strong></p> <p><span style="font-family: 'docs-Helvetica Neue'; font-size: 15px; font-weight: bold; text-align: center; white-space: pre-wrap; background-color: #ffffff;">For food use</span></p> <p><span style="font-family: 'docs-Helvetica Neue'; font-size: 15px; font-weight: bold; text-align: center; white-space: pre-wrap; background-color: #ffffff;">Nickel Free</span></p>

<p>Anodised aluminium peel ideal for <strong>&ldquo;pinsa romana&rdquo;</strong> or for<strong> &ldquo;pizza alla pala&rdquo;</strong>.<br /><br />Size:<strong> 23 x 40 cm</strong><br /><br /><br /><br />For the pizza &ldquo;Romana&rdquo; Gi.Metal recommends to replace wood, commonly used for this kind of peel, with a <strong>lightweight</strong>,<strong> solid</strong>, <strong>durable </strong>and certainly <strong>more hygienic</strong> material such as <strong>anodised aluminium</strong>. Neutral anodisation makes the surface of the peel unvarying, protecting it from oxidation, as well as ensuring its incomparable lightness.</p> <p><strong>The holes reduce the friction, the quantity of flour in excess and the weight of the tool.</strong><br /><br />The tool is more stable and less subjected to folding, thanks to the special layout of the holes, ensuering to load the heaviest pies.</p> <p><strong>Features:</strong></p> <ul class="ul1"> <li class="li1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 14px; line-height: normal;">Lighter than solid version</li> <li class="li1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 14px; line-height: normal;">More stability</li> <li class="li1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 14px; line-height: normal;">Easy sliding</li> <li class="li1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 14px; line-height: normal;">Long lasting</li> <li class="li1" style="margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 14px; line-height: normal;">More hygienic than wood</li> </ul> <p>&nbsp;</p> <p style="line-height: 1px; margin-bottom: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal;"><span style="color: #000000;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 12pt;">Guaranteed shipping within 7 days for customized peels.</span></span></span></p> <p>&nbsp;</p>

<p><p>Special small turning peel for Gluten free pizza with sliding highly-resistant insulation in special green colour. Special line thinking for pizza makers that use gluten free flours.<br /><br /> The focus is the green colour, allowing pizza-makers to differentiate these tools from others in order to work safely and efficiently, to minimize the risk of contamination and to safeguard the health of people with celiac disease.<br /><br /> Materials: Stainless Steel head and handle with interim slidind grip in green colour.&nbsp;</p></p>

<p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p> <p>&nbsp;</p> <p style="line-height: 1px; margin-bottom: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal;"><span style="color: #000000;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 12pt;">Guaranteed shipping within 7 days for customized peels.</span></span></span></p>

<p><p>Neutral anodised aluminium head 20/10 mm, black anodised handle 35/18 mm (thickness 1.4 mm). The head handle joint consists in the insertion of the head extension into the handle blocked internally by two cones with expansion joint. The thickness of 20/10 mm gives it rigidity and guarantees a firm head, able to support even the heaviest pizzas. The rectangular head provides the perfect housing for the pizza with a very large curve radius, embossed at the bottom. The milling is on the front. The 35x18 mm handle is solid with 1.4 mm thick aluminium. Specifically designed holes on the initial part of the head allow removing any excess flour stuck under the pizza during dusting phase.</p></p>