<p><p>Grippers with stainless steel tubular handle. Grippers adjustable to ensure hold of the pans having edges of various dimensions with lateral notch for anchoring of the pan edge. Available in two lengths: 30 cm or 60 cm.&nbsp;</p></p>

<p>Hook for removing pans from the oven in stainless steel, practical and light – length 90cm</p>

<p><p>Multi-purpose pastry board / cutting board in satin stainless steel. Ideal tool for the following uses:</p></p> <p><ul><br /> <li>to knead and roll out pizza, bread and bakery products, desserts, and much more</li><br /> <li>as a cutting board for preparing / cutting various foods: meat, fish, vegetables and much more</li><br /> <li>to place hot pots or pans: extreme resistance to both heat and impact will be the salvation of the worktop</li><br /> <li>as a support for small appliances</li><br /> </ul></p> <p><p>Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.<br /><br /> Thanks to the angled anti-slip edge, it is possible to place the Gi.Metal pastry board on any kitchen counter.<br /><br /> To ensure maximum stability of the instrument, it is advisable to place the <strong>anti-slip mat </strong>included in the package between the pastry board and the work surface.<br /><br /> It has the ideal size for storing in the kitchen drawer when not in use and is super easy to clean.<br /><br /> The pastry board is embellished with the “Amica by Gi.Metal” lasered logo which makes it unique.<br /><br /> <strong>100% Made in Italy</strong></p></p> <p><p><strong>Material and technical info</strong><br /><br /> Material: AISI 441 stainless steel<br /><br /> Dimensions: 49x47x2 h cm<br /><br /> Material thickness 1 mm<br /><br /> Weight: 1.8 kg<br /><br /> <br /><br /> <strong>Cleaning and maintenance</strong><br /><br /> It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.</p></p> <p><p><strong>Important information</strong><br /><br /> At the first use, lift the protective film on the top of the pastry board.<br /><br /> <br /><br /> <em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p></p>

<p>Blue iron rectangular pan 40x60, 2 cm straight edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p><p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven</p></p>