<p><p>Round blue iron pan 2,5 cm or 4 cm flared edge. The pan allows uniform&nbsp;cooking in ovens where the cooking floor heats up immediately, offering&nbsp;greater protection of the pizza bottom. baking pan is suitable for preparing&nbsp;pizza, bread and other dough-based foods because it has excellent heat&nbsp;conductivity, warms up early and uniformly over the entire surface. ideal&nbsp;for the professional ovens of pizzerias, bakeries and restaurants.</p></p>

<p><p>Rectangular&nbsp; multi-purpose&nbsp; pizza server&nbsp; in&nbsp; flexible&nbsp; tempered&nbsp; stainless steel, handle in polymer highly-resistant to heat, impact and scratch<br /><br /> resistant, certified for food use.<br /><br /> Available in two different sizes.</p></p>

<p>Fabric pouch suitable for transport of 3 accessories (cutter /scraper/dough-cutter) of your choice, not included in the price. Practical, it allows always having at disposal your own tools even during journeys.</p>

<p><p>Stainless steel spoon for correct spreading of tomato on the dough.<br /><br /> Capacity 53 gr, ideal for traditional neapolitan pizza.<br /><br /> The lower part of the spoon is flat to facilitate the circular movement typical of pizza makers in seasoning and spreading pizza with tomato.</p></p>

<p><p>Stainless&nbsp; steel&nbsp; flexible&nbsp; scraper&nbsp; suitable for&nbsp; cutting&nbsp; dough&nbsp; and&nbsp; for&nbsp; cleaning&nbsp; the worktop.<br /><br /> Dimension 8 x 11,5 cm.<br /><br /> Material: stanless steel.</p></p>