<p><p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.<br /><br /> The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.<br /><br /> It does not cut the dough cases. Size:10 cm</p></p>

<p>Blue iron rectangular pan 40x60, 3 cm flared edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p><p>Wall-mounted rack for 3 peels. Realised in untreated aluminium. Practical and inexpensive</p></p> <p><p>Dimension: 41,5x8 cm.</p></p>

<p><p>Adjustable professional brush with brass bristles, green anodised handle.<br /><br /> Logo specially designed for Gluten Free engraved on the handle. Special line thinking for pizza makers that use gluten free flours.<br /><br /> The focus is the green colour, allowing pizza-makers to differentiate these tools from others in order to work safely and efficiently, to minimize the risk of contamination and to safeguard the health of people with celiac disease.<br /><br /> Materials: Brass bristles, anodised handle in green colour and logo Gluten Free dedicated.<br /><br /> Brush sixe: 20x6xh4,6 cm.</p></p>