<p><p>Multi-purpose peel in stainless steel 17,5 x 21 cm, perforated to reduce weight and remove excess flour. Handle in polymer resistant to high temperatures, impact and scratch resistant, certified for food use.</p></p>

<p>Blue iron rectangular pan 40x60, 3 cm flared edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p><p>Triangular pizza-server in stainless steel, ideal for serving slices of pizza, perforated to reduce weight and remove excess flour, handle in polymer resistant to high temperatures, impact and scratch resistant, certified for food use.</p></p>

<p><p>Rake for cleaning small or domestic ovens. &nbsp;It &nbsp;allows &nbsp;to &nbsp;retrieval &nbsp;oven &nbsp;debris&nbsp;(wood, ash etc.) on the oven floor. &nbsp;Available in two different handle lengths&nbsp;(120/150 cm) for many types of ovens.<br /><br /> Head dimension: 24 x 4 cm.&nbsp;<br /><br /> Material:&nbsp;Aluminated &nbsp;steel &nbsp;head, &nbsp;aluminium &nbsp;handle.</p></p>

<p>Aluminium anodised bracket, allows a more orderly service of the gourmand pizza (central pizza with slice served individually on a personal plate) at the table or the serving of “finger pizza”, to be eaten without cutlery. The height allows space for canned drinks or glasses. Height 20cm</p>