<p><p>Peel with stainless steel smoother sliding head without holes and light blue anodised handle. To obtain maximum sliding Gi.Metal applied a specific treatment to the steel sheet to make the rice-grain relief surface that reduces the surface contact between peel and dough, decreasing the friction and limiting the use of dusting flour, leaving the oven clean, decreasing the frequency of dusting and avoiding that any flour stuck on the bottom burns giving the pizza a bitter flavour.</p></p>

<p><p>The small turning peel of this line is entirely&nbsp;in stainless steel with a perfectly round&nbsp;head. They’re available both in the solid and&nbsp;perforated versions, with thin and diffused&nbsp;slots to reduce its weight. the handle base&nbsp;and sliding interim grip are in specific&nbsp;high-density polymer with high-resistance&nbsp;to impact and heat a fitting on the&nbsp;handle base makes it possible to&nbsp;block the interim element and find&nbsp;it available at the top when the&nbsp;small peel is placed head down.</p></p> <p><ul><br /> <li><strong>Stainless steel hightly resistant</strong></li><br /> <li><strong>Perfectly round head</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>

<p><span style="font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 13px; white-space: pre-wrap; background-color: #ffffff;">New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.</span></p> <p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p> <p>&nbsp;</p> <p><span style="color: #0b5394; font-family: 'comic sans ms', sans-serif; font-size: small; background-color: #ffffff;">Guaranteed shipping within 7 days for customized peels</span></p>

<p>Azzurra line high performance professional&nbsp;pizza set composed of:</p> <p>&nbsp;</p> <ul> <ul> <li>rectangular anodised aluminium pizza peel 33x33 cm (code A-32R) or 36x36 cm (code A-37R)</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>small pizza peel diameter 20 cm (code&nbsp;I-20)&nbsp;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>oven&nbsp;brush with brass bristles (code&nbsp;AC-SP)&nbsp;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>wall rack for 3 pizza peel (code ACH-PP3)&nbsp;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>triangular stainless steel scraper (code&nbsp;AC-STP31)&nbsp;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>ladle for tomato 170 gr (code AC-MS90)</li> </ul> </ul> <p>&nbsp;</p>