<p><p>Professional brush with lowered thickness.<br /><br /> The total thickness is only 6cm to allow an efficient cleaning of electric ovens with low height cooking deck. &nbsp;The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash.<br /><br /> Optional stainless steel scraper included.<br /><br /> The scraper, if in use, allows to remove the most persistent residues.</p></p>

<p><p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.<br /><br /> The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.<br /><br /> It does not cut the dough cases. Size:10 cm</p></p>

<p><p>Wall-mounted rack for 2 small peels. Entirely in anodised aluminium for greater protection against oxidation. Dimensions: 32x10xh5 cm.</p></p>

<p>Aluminium screen 60x40, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat.</p>

<p>Replacement blade for professional pizza wheel cutter (for AC-RO2 and AC-ROP6). Sharp on both sides. Stainless steel. 10 cm</p>