<p><p>The double professional cutter roll features two functions:<br /><br /> - one blade can cut in a firm and easy way, whether<br /><br /> - the other blade is specific for pre-cut, being thus the ideal blade for take-away or delivery pizza. It prevents that the ingredients come out from the pizza during transportation: it just makes an incision on the pizza slices without separating them completely.<br /><br /> Tempered stainless steel blade that can be disassembled and sharpened, sharp on both sides, polymer handle certified for food use resistant to high temperatures, impact and scratch resistant, replacement screw – blade dimensions 10 cm.</p></p>

<p><p>Tray as support base for large size pizzas, the small channels facilitate and speed up slicing of the pizza. Handle in highly-resistant polymer, resistant to heat (up to 200° temperature) and impacts.</p></p>

<p><p>Ember-spreader for cleaning &nbsp;professional &nbsp;wood &nbsp;ovens &nbsp;of &nbsp;pizzerias,&nbsp;bakeries &nbsp;and &nbsp;restaurants. &nbsp;The &nbsp;ember &nbsp;permits to prepare the oven floor and to move&nbsp;the ash, embers and burning wood to the&nbsp;side. Stainless &nbsp;steel &nbsp;makes &nbsp;the &nbsp;tool &nbsp;extremely &nbsp;resistant &nbsp;to &nbsp;the &nbsp;heat &nbsp;of &nbsp;the &nbsp;oven.&nbsp;The handle base and the interim sliding grip&nbsp;are in a specific high-density polymer, shock&nbsp;and heat-resistant. Handle 150 cm long. Available in stainless steel or galvanised steel. Usable head dimension: 18,5 x 5,5 cm.&nbsp;</p></p>

<p>Aluminium anodised bracket, allows a more orderly service of the gourmand pizza (central pizza with slice served individually on a personal plate) at the table or the serving of “finger pizza”, to be eaten without cutlery. The height allows space for canned drinks or glasses. Height 20cm</p>

<p><p>Baking steel to cook pizza in your home oven in a few minutes, with results comparable to a professional oven.<br /><br /> The plate measures 40x35 cm and is made of certified 4 mm thick stainless steel, with a much higher heat conduction capacity than the common refractory stone or aluminum.<br /><br /> Absorbs, stores and transfers heat ensuring optimal and uniform cooking; it is ideal for pizza and bread products in general, and other foods such as meat, fish, vegetables, etc.<br /><br /> The baking steel is embellished with the lasered logo "Amica by Gi.Metal" which makes it unique.<br /><br /> <strong>100% Made in Italy</strong><br /><br /> <br /><br /> <strong>Advantages over standard firestone</strong></p></p> <p><ul><br /> <li>10 times higher thermal conductivity</li><br /> <li>steel is an indestructible material, resistant to impact and thermal shock</li><br /> <li>very simple cleaning and maintenance: it can also be washed in the dishwasher</li><br /> </ul></p> <p><p><br /><br /> <strong>Material and technical info</strong><br /><br /> Material: AISI 304 stainless steel<br /><br /> Dimensions: 40 x35 cm, 4 mm thick<br /><br /> Weight: 4.2 kg<br /><br /> <br /><br /> <strong>Instructions for Use</strong><br /><br /> It is recommended to place the oven rack in the center or on the highest level.<br /><br /> You can choose to place the baking steel&nbsp;with the oven off, or to insert it when the oven has reached the desired temperature. In the second case, once positioned it is advisable to wait about 15 minutes. It is recommended not to place the baking steel directly on the slab or on the bottom of the oven. For optimal cooking, set the maximum oven temperature. Depending on the type of oven, the results in terms of cooking can vary a lot.<br /><br /> <br /><br /> <strong>Cleaning and maintenance</strong><br /><br /> It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.<br /><br /> <br /><br /> <strong>Important Information</strong></p></p> <p><ul><br /> <li>Wait for the baking steel to cool completely before taking it out of the oven, using the holes on the surface to pull and grab it.</li><br /> <li>The use of the baking steel&nbsp;for cooking foods such as meat, fish and vegetables can lead to the formation of halos and dark spots on the surface of the plate, caused by the released fat, which in no way compromise performance.</li><br /> </ul></p> <p><p><em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p></p>