<p><p>Stainless steel head, stainless steel handle&nbsp;<br /><br /> Light and resistant, is available only in the perforated version, with slim and diffused slots that increase smoothness and absence of friction and reduce weight.<br /><br /> The perforation shape is aligned with that one of the peel of the same line. Stainless steel limits the transfer of heat of the oven, while the bottom of the handle and the intermediate sliding handle are made of high-density polymer, high resistance &nbsp;to impacts and heat.</p></p>

<p>Wall-mounted rack for 2 peels. Entirely in anodised aluminium for greater protection against oxidation.</p>

<p><p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br /><br /> Brush size: 20x6xh4,6 cm.</p></p>

<p><p>Shovel &nbsp;for &nbsp;cleaning &nbsp;small &nbsp;or &nbsp;domestic&nbsp;ovens. It allows to efficiently collect coal&nbsp;and ash on the oven floor using the rake&nbsp;of the same line. Aluminated steel head,&nbsp; aluminium handle. &nbsp;Available in two different handle lengths (120/150 cm) for&nbsp;many types of ovens. Usable head dimension: 22 x 20 cm.&nbsp;</p></p>