<p><p>Round blue iron pan 2,5 cm or 4 cm flared edge. The pan allows uniform&nbsp;cooking in ovens where the cooking floor heats up immediately, offering&nbsp;greater protection of the pizza bottom. baking pan is suitable for preparing&nbsp;pizza, bread and other dough-based foods because it has excellent heat&nbsp;conductivity, warms up early and uniformly over the entire surface. ideal&nbsp;for the professional ovens of pizzerias, bakeries and restaurants.</p></p>

<p>Naples-style peel handle support in stainless steel with marble base. Adjustable. It allows resting the handle during pizza cooking phase in deeper ovens, in classic Neapolitan style.</p>

<p><p>Plastic case, polyethylene for food use, for rising of pizza dough balls.</p></p> <p><p>Material: Polyethylene.</p></p> <p><p>Dimension: 57x36,5 cm</p></p> <p><p>Available in 3&nbsp;different heights:&nbsp;7 cm / 10 cm / 13 cm.&nbsp;</p></p>

<p><p>Shovel &nbsp;for &nbsp;cleaning &nbsp;small &nbsp;or &nbsp;domestic&nbsp;ovens. It allows to efficiently collect coal&nbsp;and ash on the oven floor using the rake&nbsp;of the same line. Aluminated steel head,&nbsp; aluminium handle. &nbsp;Available in two different handle lengths (120/150 cm) for&nbsp;many types of ovens. Usable head dimension: 22 x 20 cm.&nbsp;</p></p>

<p><p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven</p></p>